Crockpot recipes are my favorite and I love this one. We usually eat it over rice. The kids always love it too. I usually just use frozen chicken breasts too and cook it on high with a crockpot liner.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 (10 1/2 ounce) cans condensed cream of chicken soup
- 2 (10 1/2 ounce) cans condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- salt and pepper (optional)
Directions
- Place chicken breasts in the crock pot.
- Mix the soups together with the garlic powder and pour over chicken no water needed.
- Cook on low 6-8 hours , until chicken is tender.
- Serve over rice or noodles.
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